Treat your senses to some of the most sumptuous desserts available as the perfect end to a magnificent evening. As you take in the amazing flavours, you can take in the atmosphere of vibrancy and life that is the Cairns Esplanade Lagoon.
Dessert Menu
| warm chocolate fudge cake with white chocolate gelato and crème de cacao sauce | 12.5 | |
| macadamia tiramisu with expresso syrup and cinnamon cream | 11.5 | |
| lime and ginger brulee with candied lime and biscotti | 10.5 | |
| lemon and honey tartlets with fresh strawberry and mint salad, raspberry coulis | 10.5 | |
| trio of sorbets - mango, berry and coconut with lychee salsa | 10.5 | |
| cheese plate tasmanian brie, heritage blue, mersey vale vintage and cheddar, with port and fig terrine and crisp lavosh | 16.5 | |
