Dinner at Mangostins is an experience that combines amazing food, the best wines and exceptional service from our friendly and knowledgeable staff to give you an evening you won't forget.
Dinner Menu
| Breads | ||
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| Garlic Foccacia | ||
| Ciabatta with tomato & basil salsa | ||
| Turkish Bread with home made dips | ||
| Oysters | ||
| Natural served with cocktail sauce |
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| Nim Jim with thai dipping sauce | ||
| Kilpatrick with bacon and worcestershire sauce |
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| Delmonica with spinach and baked cheese |
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| Sicilian with chilli garlic and tomato gratin |
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| Soups | ||
| Seafood Chowder with local seafood | ||
| Soup Of The Day ask your waiter |
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| Entree | ||
| Cold Seafood Platter for two king prawns, 2 spicy oysters, smoked salmon, sesame tuna, charred octopus, tempura asparagus and dipping sauces |
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| Salt and Pepper Calamari with lime mayonnaise | ||
| Creamy Garlic Prawns with lemon basil risotto | ||
| Chicken pieces tossed with spinach and sweet chilli cream on crispy potato rosti | ||
| Peppered Kangaroo with rocket and pinenut cous cous | ||
| Sauteed Bug Halves in garlic and herbs with balsamic and rocket salad |
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| Coconut Tempura Prawns with sweet chilli dipping sauce | ||
| Salads | ||
| Avocado and Prawn with tangy seafood dressing | ||
| Seared Scallops with garlic, herbs, orange and citrus dressing |
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| Rare Seared Tuna with sesame crust, pink ginger and wasabi dressing |
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| French Cos and Iceberg lettuce, light french dressing | ||
| Caesar with egg parmesan, bacon, anchovies and croutons |
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| with charred garlic chicken | ||
| with charred garlic prawns | ||
| Rocket and Parmesan with olive oil and black pepper | ||
| Warm Duck Salad with cos and iceberg, mango and peach dressing |
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| Pasta (Choice of Spaghetti or Penne) | ||
| Carbonara with bacon, shallots and garlic cream |
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| Chilli Prawns with sun-dried tomatoes and olives | ||
| Smoked Chicken with roast capsicum and basil cream |
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| Marinara with bugs, prawns, scallops, squid, fish and a coriander, lemon napoli |
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| Scallops in garlic chilli and olive oil with fresh herbs |
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| Meat and Poultry | ||
| Herb crusted Sirlion(350g) with baby garlic potatoes, broccolini and rich port jus |
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| Rib Eye on the bone(400g) with chunky potato chips, crispy onion rings and thyme lime jus |
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| Eye fillet(300g) wrapped in bacon with potato gratin,onion jam and wild mushroom jus | ||
| Lamb Medallions resting on grilled eggplant, fresh tomato tabouli and a light mint jus | ||
| Chicken Breast stuffed with fetta cheese and herbs, sauteed vegetables and balsamic reduction | ||
| Twice cooked Lamb Shanks with a creamy herb mash green beans and a rich Guinness jus |
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| Pan seared Veal with roasted vegetables, avocado bilinis and beetroot jus |
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| Extra Sauces | ||
| mushroom | ||
| dianne | ||
| pepper | ||
| Sides | ||
| cajun fries | ||
| steamed vegetable | ||
| garden salad | ||
| sauteed mushrooms | ||
| onion rings | ||
| potato mash | ||
| steamed rice | ||
| Fish and Crustaceans | ||
| Herb crusted Wild Barramundi with caramelized pumpkin, creamy mash, sweet corn and avocado salsa | ||
| Fish and Chips (Pan baked or Tempura Battered) | ||
| Barramundi
served with salad and cajun fries |
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| Coral Trout
served with salad and cajun fries |
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| Citrus Topped Local Steamed Coral
Trout with wild rice, asian greens and lemon grass butter |
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| Mangostin's Curry
prawns, bugs, scallops, calamari, fish cooked in a coconut green curry sauce with jasmine rice and asian greens | ||
| Mangostin's Basket tempura prawns, bugs, scallops, calamari, fish, salad,and cajun fries |
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| Crayfish (at Market Prices) served with jasmine rice and garden salad with your choice of mornay - white sauce and cheese thermidore - mustard and paprika cream sauce steamed - with garlic herb butter |
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| Atlantic Salmon Fillet chargrilled with a light corn cake, charred fennel and date-lime chutney |
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| Hot and Cold Platter for Two selection of prawns, bugs, calamari, tempura fish, mussels, oysters, marron, salad, rice,and fresh tropical fruit |
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| Desserts | ||
| Home Made Sticky Date Pudding with hot butterscotch sauce and vanilla bean ice cream |
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| Chocolate and Rum Panacotta with chocolate ice cream | ||
| Vanilla Bean Creme Brulee with fresh berry compote | ||
| Pavlova with fresh tropical fruit and wild berry coulis |
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| Fresh Strawberries with ice cream and cream |
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| Cheese Plate for One or Two mixed Australian cheese with lavosh bread and fresh tropical fruits |
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